The Daddy of all Pop-Ups: Inaugural Father’s Day Cook-out

IHWSH was honored to have Mallory Buford (Tacos a Go Go), Alvin Schultz (Eat.Drink.Experience!), Wade Elkins (Feges BBQ), Otto Sanchez and Chris Poldoian (Camerata) to launch our inaugural 2018 Father’s Day BBQ brunch. Attendees feasted on smoked Texas Wagyu brisket, Cochinita pibil, truffled Mac and Cheese, smoked bacon rolls and a dessert bar. Thanks to generous contributions from D’artagnan, The Macallan, Patron, Ginmare, Drink Ramona, Saint Arnold’s, Scarpetta and Presqu’ile, as well as silent auction contributions from our participants, the event raised over 11K for Liz Fenton Purse Snacks, the IHWSH fund for preventative medical care for uninsured individuals in our organization.

Photo credits Stephen Hebert